Uncommon crackers that make everything taste better.

SHOP NOW

My artisanal crackers are available in three delicious flavors: Pumpkin Seed Cumin, Crispy Classic (plain), and Currant Fennel. They are crunchy, tasty and unlike the ordinary crackers you’ve had before. Oh— and they happen to be gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grains. Hand rolled in large oval shapes, they can be used as a flatbread to build your own creation or broken into pieces for use on a traditional cheese or charcuterie board.

Crispy Classic is deliciously authentic—pure, simple and easy to dress up anyway you please.

Pumpkin Seed Cumin has an earthiness from the pumpkin seeds and a tang from the cumin.

Currant Fennel is savory with a touch of sweetness from the currants.

Top them or serve with your favorites

Beth Bakes Currant and Fennel Crackers with Hummus
Beth Bakes Crispy Crackers with peaches, cheese and honey

SOME OF MINE ARE:
• Hummus with roasted shallot and lemon on Pumpkin Seed Cumin.
• Smashed avocado with a splash of lemon on Crispy Classic.
• Open faced breakfast sandwich: Fried egg, cheddar and a slice of bacon on Pumpkin Seed Cumin.
• Rich ripe brie and a slice of peach on Currant Fennel.
• Peanut or almond butter and a drizzle of honey on Currant Fennel.
• Smoked bluefish pate, or smoked salmon with a drop of sour cream, on Currant Fennel.