My artisanal crackers are available in four delicious flavors: Pumpkin Seed Cumin, Crispy Classic (plain), Currant Fennel and Everything Bagel Spice. They are crunchy, tasty and unlike the ordinary crackers you’ve had before. Oh— and they happen to be gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grain flours and olive oil. Hand rolled in large oval shapes, they can be used as a flatbread to build your own creation or broken into pieces for use on a traditional cheese or charcuterie board.
Crispy Classic is deliciously authentic—pure, simple and easy to dress up anyway you please.
Pumpkin Seed Cumin has an earthiness from the pumpkin seeds and a tang from the cumin.
Currant Fennel is savory with a touch of sweetness from the currants.
Everything Bagel Spice is made with custom blended spices that include a touch of chili pepper and dried orange peel
Top them or serve with your favorites
SOME OF MINE ARE:
• Hummus with roasted shallot and lemon on Pumpkin Seed Cumin.
• Smashed avocado with a splash of lemon on Crispy Classic.
• Open faced breakfast sandwich: Fried egg, cheddar and a slice of bacon on Pumpkin Seed Cumin.
• Rich ripe brie and a slice of peach on Currant Fennel.
• Peanut or almond butter and a drizzle of honey on Currant Fennel.
• A shmear of cream cheese and slice of smoked salmon, tomato and red onion on Everything Bagel Spice.