Uncommon crackers that make everything taste better.


My artisanal crackers are available in three delicious flavors: Pumpkin Seed Cumin, Crispy Classic (plain), and Currant Fennel. They are crunchy, tasty and unlike the ordinary crackers you’ve had before. Oh— and they happen to be gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grains. Hand rolled in large oval shapes, they can be used as a flatbread to build your own creation or broken into pieces for use on a traditional cheese or charcuterie board.

Crispy Classic is deliciously authentic—pure, simple and easy to dress up anyway you please.

Pumpkin Seed Cumin has an earthiness from the pumpkin seeds and a tang from the cumin.

Currant Fennel is savory with a touch of sweetness from the currants.

Top them or serve with your favorites

Beth Bakes Currant and Fennel Crackers with Hummus
Beth Bakes Crispy Crackers with peaches, cheese and honey

• Hummus with roasted shallot and lemon on Pumpkin Seed Cumin.
• Smashed avocado with a splash of lemon on Crispy Classic.
• Open faced breakfast sandwich: Fried egg, cheddar and a slice of bacon on Pumpkin Seed Cumin.
• Rich ripe brie and a slice of peach on Currant Fennel.
• Peanut or almond butter and a drizzle of honey on Currant Fennel.
• Smoked bluefish pate, or smoked salmon with a drop of sour cream, on Currant Fennel.