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Currant & Fennel Crackers
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Ingredients: Gluten free flour blend (brown rice, white rice, teff, oat), currants, flaxseed meal, fennel seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.
These crackers are gluten free, nut free and vegan. They are processed in a facility that also processes nuts.
Store in a cool, dry place. If need be, crackers can be re-crisped in a 350˚ oven for 5 minutes.
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