Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, brown sugar, salt, water, apple cider vinegar, baking powder and olive oil.
These crackers are gluten free, nut free and vegan.
Store in a cool, dry place. If need be, crackers can be re-crisped in a 350˚ oven for 5 minutes.
