Ingredients: Gluten free flour blend (teff, brown rice, white rice, oat), golden flaxseed meal, pumpkin seeds, fennel seeds, cumin seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.
These crackers are gluten free, nut free and vegan.
Store in a cool, dry place. If need be, crackers can be re-crisped in a 350˚ oven for 5 minutes.
