Ingredients: Gluten free flour blend (ivory teff, brown rice, white rice, oat), golden flaxseed meal, pumpkin seeds, water, balsamic vinegar, cumin seed, fennel seed, brown sugar, salt, baking powder, extra virgin olive oil, natural plant-based extracts (rosemary, acerola, mint, green tea), natural flavor (for freshness).
These crisps are gluten free, nut free and vegan. Store in a cool, dry place. If need be, crisps can be re-crisped in a 350˚ oven for 5 minutes.