Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, water, apple cider vinegar, brown sugar, salt, baking powder, dried herb blend (chive, dill, sweet basil, calendula), extra virgin olive oil, natural plant-based extracts (rosemary, acerola, mint, green tea), natural flavor (for freshness).
These crisps are gluten free, nut free and vegan. Store in a cool, dry place. If need be, crisps can be re-crisped in a 350˚ oven for 5 minutes.